Review the production load
Understand the thermal duty and site conditions of the production environment.
FOOD & BEVERAGE
Cooling planned around the production line.
Plant cooling and HVAC selected for the thermal loads and operating conditions of food and beverage production.
Request consultation- Engineering scope
- Cooling, HVAC and plant controls
01 / The challenge
Start with the operating requirements.
- 01Changing production loads
- 02Site hygiene requirements
- 03Installation around operating schedules
- 04Energy and maintenance priorities
02 / Our approach
One team from brief to operation.
Coordinate the equipment
Select plant and air-side components around the approved operating requirements.
Support the lifecycle
Plan commissioning, operator training and ongoing service.
Reference material
Explore APC’s cooling and service scope.
Build the right system
Let’s talk about food & beverage.
03 / Recommended products
Systems that fit the application.
Chillers
Water-Cooled Chillers
Central plant chillers, engineered together with pumps, cooling towers and plant controls.
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Air Side
Air Handling Units (AHU / PAU)
Air handling equipment selected around the airflow, treatment and control requirements.
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Chillers
Evaporatively Cooled Chillers
An evaporative heat-rejection option within APC’s HVACR offering.
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Heat Rejection
Cooling Towers
MESAN cooling towers with VAF filtration and coordinated plant controls.
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HVACR Pump
HVACR Pump
Mitsubishi water pumps with cast-iron bodies and stainless-steel hydraulic components.
View product04 / Related projects